Product -Rice Strainer Pot 1pcs + Stand 1pcs(Free)
Weight - 1.080 gms Approx
Capacity - 2.5 ltrs (250gm - 400gm)
Height - 13.5 cms Approx
Width - 26.5 X 16.7 cms Approx
Size - Medium
Material - Stainless Steel
Product -Rice Strainer Pot 1pcs + Stand 1pcs (Free)
Weight - 1.475 gms Approx
Capacity - 4.5 ltrs (450gm - 650gm)
Height - 15.5 cms Approx
Width - 30 X 19.7 cms Approx
Size - Big
Material - Stainless Steel
Product -Rice Strainer Pot 1pcs + Stand 1pcs(Free)
Weight - 1.678 gms Approx
Capacity - 6 ltrs (600gm - 750gm)
Height - 17.5 cms Approx
Width - 32 X 22 cms Approx
Delivery - 2-5 days
*Subject to Availability
Country of Origin - India
Health & Culinary Advantages
Reduces Excess Starch & Caloric Load: Cooking rice using the open-boiling (absorption-drain) method and draining the starchy water (kanji) yields fluffy, non-sticky rice grains while reducing overall carbohydrate density.
Lowers Glycemic Impact: Draining the excess soluble starch can help lower the glycemic index (GI) of cooked white or brown rice compared to pressure cooking or absorption methods where starch remains sealed inside.
Non-Reactive & Safe Cooking: Food-grade stainless steel (such as 304/18-8 grade) is non-porous and free of harmful coatings like PTFE or PFOA. It does not react with acidic foods, leach heavy metals, or alter the natural flavor of the rice.
Practical & Design Goodness
Mess-Free & Safe Draining: Integrated strainer lids with locking side handles allow you to drain scalding water directly into the sink without needing a separate colander, minimizing heat hazard and accidental spills.
Versatile Multipurpose Use: Beyond rice, these pots excel at boiling and draining pasta, noodles, potatoes, legumes, and steamed vegetables, reducing utensil clutter.
Durability & Easy Maintenance: Stainless steel pots resist rusting, pitting, and warping over high heat. They are easy to scrub clean, dishwasher safe, and retain their mirror finish over long term daily use.
Cooktop Compatibility: Most modern steel strainer pots feature heavy encapsulated or tri-ply bases, ensuring rapid heat distribution and full compatibility with gas, induction, electric, and ceramic cooktops.
